Scottish Oats

Scottish Oats

By Marisa

If you've never cooked these, they are a cracked whole grain that takes forever to cook.
Not a good choice for a quick breakfast 
Well the Bellini Kitchen Master proved me wrong.
Any one can make this in a hurry!
You can even make it the night before and reheat the next morning.
 Honey drizzled
Banana & Coco Nibs 
Scottish Oats

80ml steel cut oats or 12 grain cereal
100ml vanilla almond milk, or milk
1 tbsp cocoa nibs
1 tsp each cinnamon & vanilla extract
1 peeled banana
1 tbsp trail mix

Use the handy measuring cup on top of the machine to measure the ingredients.
Place all ingredients in the Bellini machine with the stirring blade.
Turn the timer to, between 5-8 min.
Speed is at 1
Temperature is at 100c

Turn it on with the plastic measuring cup on so the steam does not escape.
Walk away until you hear the beep!
It's done.
Perfectly soft and the banana is mashed.
Add extra milk if desired
Drizzle with 1 tbsp honey and top with trial mix. 

Enjoy with love!