The Sous Vide Vacuum Sealer VS3000 is designed specifically to prepare food for sous vide cooking, but also works as an everyday sealer for packaging any food to retain freshness. It features easy touch-top activation - simply push down to start sealing. The vacuum sealer also features a user-friendly control panel with various settings that can be customized by type of food - dry or moist, normal or gentle - to ensure ease-of-use and sealing success. Proper vacuum sealing prevents food shrinkage and locks in nutrients and flavor. The elimination of air from the pouch also allows for efficient heat transfer when cooking sous vide.
This state-of-the-art appliance has features that make vacuum sealing foolproof: - Unique, extra wide heat seal.
- Easy touch-top activation.
- Speed control for gentler vacuum suction of delicate foods.
- Moist/Dry setting to reinforce the seal when handling juicy foods.
- Seal Only option for ease in making cut-to-size pouches from rolls.
- Elevated high-rise platform to help prevent juices from compromising a seal.
- Easy-to-clean vacuum channel to catch moisture overflow.
- Compatible with textured suction sealer bags.
The Sous Vide Vacuum Sealer VS3000 is versatile for many additional uses:
- Keeping stored food fresh longer in refrigerator, freezer, or pantry.
- Securing small items for storage or shipping.
- Packaging items water-tight for camping, backpacking, or travel.
Includes: - Detachable power cord
- 12 cooking pouches
- Users' Guide
- Warranty Card
Specifications:
- Model: VS3000
- Power: 100-240V, 50/60Hz; 110W –0.7 bar (-0.7x105Pa)
- Certifications: cULus, CE
- Appliance Dimensions: 15"L 4"W 4.2"H
- Weight: 3.5 lb
The Simple Steps of Sous Vide Cooking
SousVide Supreme makes it easy to prepare gourmet foods in under 30 minutes hands on time, all with incredible flavors and nutritional benefits. Sous vide cooking requires no skill - the water oven does most of the work itself with only a few steps that even a beginner can master.
01. Season
Season food with
your favorite herbs
and spices. | 02. Seal
Vacuum Seal foods
in a food grade
cooking pouch. | 03. Simmer
Drop the sealed
pouch into the
water oven. | 04. Serve
Plate directly from the
pouch or briefly sear.
|
Make Nutritious and Delicious Meals At The Push Of A Button
What's exciting about the sous vide method is that it is a unique way of cooking that yields different and better results. Foods cooked sous vide develop flavors and textures that simply cannot be duplicated using any other traditional cooking method. Cooking sous vide offers many benefits.
Incredible Taste
Natural flavor and juices are infused into the food while in the cooking pouch resulting in incomparable flavors and texture all so easily. | Foolproof Results
Anyone can now cook food to perfection, and the minimal hands on cooking saves time. Like your own personal chef the SousVide Supreme cooks during the workday/overnight. | Maximum Nutrition
Beneficial nutrients found in food are retained in the pouches, compared to traditional cooking methods where the nutrients either evaporate or are left in the pan. |
Canada
USA
