The Bellini Kitchen Master by Cedarlane is the newest
modern kitchen appliance to hit the North American market! It combines the function
of 8 appliances in 1 and includes a 2 litre stainless steel bowl and everything
you need to chop, mix, mince, whip, knead blend and stir. The Kitchen Master can
also cook, fry and steam using the precise temperature control feature and steam
Imagine being able to attend to other family matters
as your Kitchen Master delicately stirs your custard or stroganoff with no supervision.
Or only having to wash one dish after a 3 part meal!
You can throw in your vegetables and oil to have them chopped and sautéed before
adding your raw meat which will then be cooked perfectly while it mixes with the
veggies. While all of this is happening you can be steaming a side dish with the
attachment above the bowl!
No more need to stand over the stove for 30 minutes stirring your sauces and food,
the Bellini Kitchen Master will do it for you with gourmet results.
Clean up is a breeze because everything goes right into the one stainless steel
bowl and the blades pop out effortlessly with a switch on the bottom.
The Bellini Kitchen Master ships complete with:
External Kitchen Scale
Heat Resistant Spatula
2 Litre Stainless Steel Bowl
Stainless steel chopping blade
Stainless steel stirring blade
Lid with built in measuring cup
Motor Based Housing
Why Bellini Intelli Kitchen Master - Product Features:
High powered motor allows you to chop, mince, whip, knead, blend stir and crush
Precise heating element enables you to simultaneously cook, fry and steam
1000W Heating Power
800W Power Motor
Variable 10 speed rotary control
Adjustable temperature control
LCD display with blue background
Bilingual recipe booklet with over 60 recipes
Beautiful external scale
"The Bellini, love it. I have two Thermomix units at work so I am very familiar with what they can do. So far my little Bellini does everything I have asked of it. From sauces to custards to risotto everything has come out great. I am a very happy customer.” - Donald Pattie, Winnipeg
“I just blended a chocolate coconut cheesecake in the Bellini and I have NEVER been able to get cream cheese smooth!!!! Not with room temp, not with 5min of blending...NEVER! The Bellini did it in 30 seconds! I still can't believe it's power” – Marisa Raponi, Vaughan, Ontario
Featured Recipe - Chicken, Bacon & Pea Risotto:
From "Bellini Addicts Recipes",
Download Bellini Addicts Recipes
1 Onion cut into 8
1 Garlic clove, peeled
30ml olive oil
400g chicken breast, cubed into 2cm pieces
3 pieces of peameal bacon, cut into strips then cut in half
350g Arborio rice
1 Litre chicken stock
1 cup baby peas, thawed
50-80 grams parmesan cheese
Chop onion and garlic on speed 5, 10 seconds
Change to stirring blade (Optional)
Scrape down sides of jug, add oil, bacon and chicken, sauté for 4 minutes, speed
1, 100 degrees. Scrape down jug and repeat.
Add rice to jug, 2 minutes, speed 1 at 100 degrees (This is to coat the rice)
Scrape down, add stock. Cook for 20 minutes on speed 1, 100 degrees. After this
time check the rice, it should be starting to thicken up a bit. Add the baby peas
and refasten lid for 5 to 10 minutes.
Add the parmesan cheese and let stir on speed 1 for 1 minute.
*You can also replace 200mls of stock with 200mls of white wine.”