Sous vide cooking brings out the best in top quality ingredients and elevates even inexpensive ones to new heights. Creating mouth-watering delicious, elegant meals has never been easier.
SOUS VIDE STEAKA New York strip steak cooked perfectly edge-to-edge with some simple herbs and spices. View recipe
SOUS VIDE SALMONSee how the precision of the sous vide cooking technique ensures that your salmon is cooked evenly and perfectly every time, retaining all the delicate natural oils to deliver the most tender, delicious fish imaginable.
SOUS VIDE EGGSThe perfect sous vide egg with soft custard texture egg yolk that you will be sure to enjoy any time of the day. View recipe
SOUS VIDE LAMBTender, succulent meat is simply seasoned with salt and pepper and finished with an herbed butter basted sear. View recipe
Watch this exclusive video series with MasterChef's own Sharone Hakman demonstrating the versatility of the sous vide cooking technique with a variety of foods. In the following 8 episodes, you'll see just how simple and easy sous vide cooking can be, and how you can use this technique to create delicious, perfectly cooked meals.
In this four-part video series, Chef Jason Wilson, Owner of Crush Restaurant in Seattle, WA, USA, shows you how to recreate some of the outstanding dishes he serves at his restaurant. We hope you enjoying watching these instruction videos, and we have included links to each of the recipes for you to prepare these incredible dishes yourself.