Featured Sous Vide Videos

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Sous vide cooking brings out the best in top quality ingredients and elevates even inexpensive ones to new heights. Creating mouth-watering delicious, elegant meals has never been easier. 


SOUS VIDE STEAK

A New York strip steak cooked perfectly edge-to-edge with some simple herbs and spices.  View recipe

 



SOUS VIDE SALMON

See how the precision of the sous vide cooking technique ensures that your salmon is cooked evenly and perfectly every time, retaining all the delicate natural oils to deliver the most tender, delicious fish imaginable.
View recipe

 



SOUS VIDE EGGS

The perfect sous vide egg with soft custard texture egg yolk that you will be sure to enjoy any time of the day. View recipe

 



SOUS VIDE LAMB 

Tender, succulent meat is simply seasoned with salt and pepper and finished with an herbed butter basted sear.  View recipe

 

Watch this exclusive video series with MasterChef's own Sharone Hakman demonstrating the versatility of the sous vide cooking technique with a variety of foods. In the following 8 episodes, you'll see just how simple and easy sous vide cooking can be, and how you can use this technique to create delicious, perfectly cooked meals.

Episode 1: How to Cook Sous Vide Eggs

Impress your friends and family for brunch with this simple but delicious dish.

Episode 2: How to Cook Sous Vide Steak

Sharone demonstrates how easy it is to cook the perfect steak. See how even inexpensive cuts of meat can become filet tender.

Episode 3: How to Cook Sous Vide Carrots

Sharone shows how even simple vegetables can become extraordinary with the sous vide cooking technique.

Episode 4: How to Cook Sous Vide Salmon

Learn how to cook salmon that is tender and flavorful.

Episode 5: How to Cook Sous Vide Chicken

See how even chicken breasts cooked sous vide turn out incredibly moist and delicious.

Episode 6: How to Cook Sous Vide Dessert

Sharone prepares a Strawberries & Cream dessert that is perfect for any special occasion, but simple enough to make any day.

Episode 7: How to Cook Sous Vide Ribs

How to cook mouth-watering ribs that are fall-off-the-bone tender.

Episode 8: How to Cook Sous Vide Ribeye Steak

Sharone wraps up the final episode preparing a perfectly cooked ribeye steak, and demonstrating how to plate with vegetables for a fine-dining presentation.

Sous Vide Gourmet Cooking Video Series with James Beard Award Winner, Chef Jason Wilson

In this four-part video series, Chef Jason Wilson, Owner of Crush Restaurant in Seattle, WA, USA, shows you how to recreate some of the outstanding dishes he serves at his restaurant. We hope you enjoying watching these instruction videos, and we have included links to each of the recipes for you to prepare these incredible dishes yourself.

Episode 1: Herb Roasted Pheasant Breast with Asparagus & Pickled Mushrooms

Herb Roasted Pheasant Breast with Asparagus & Pickled Mushrooms - See Recipe >

Episode 2: Saffron-scented Halibut with Tomato Basil Compote and Zucchini

Saffron-scented Halibut with Tomato Basil Compote and Zucchini - See Recipe >

Episode 3: Thai Glazed Pork Ribs with Watermelon Jicama Salsa

Thai Glazed Pork Ribs with Watermelon Jicama Salsa - See Recipe >

Episode 4: Tuscan Rib Eye Steak with Bacon Potatoes & Balsamic Onions

Tuscan Rib Eye Steak with Bacon Potatoes & Balsamic Onions - See Recipe >

Herb Roasted Pheasant Breast with Asparagus & Pickled Mushrooms

Saffron-scented Halibut with Tomato Basil Compote and Zucchini

Thai Glazed Pork Ribs with Watermelon Jicama Salsa

Tuscan Rib Eye Steak with Bacon Potatoes & Balsamic Onions

Watch MasterChef contestant Sharone Hakman create a winning dish using the SousVide Supreme!

SousVide Supreme as seen on national television and in the press.

Britain's Street Market Chef

Chef Tom Cockerill uses the SousVide Supreme to prepare his delicious winning dish.

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