Featured Sous Vide Videos

Watch this exclusive video series with MasterChef's own Sharone Hakman demonstrating the versatility of the sous vide cooking technique with a variety of foods. In the following 8 episodes, you'll see just how simple and easy sous vide cooking can be, and how you can use this technique to create delicious, perfectly cooked meals.

Episode 1: How to Cook Sous Vide Eggs

Impress your friends and family for brunch with this simple but delicious dish.

Episode 2: How to Cook Sous Vide Steak

Sharone demonstrates how easy it is to cook the perfect steak. See how even inexpensive cuts of meat can become filet tender.

Episode 3: How to Cook Sous Vide Carrots

Sharone shows how even simple vegetables can become extraordinary with the sous vide cooking technique.

Episode 4: How to Cook Sous Vide Salmon

Learn how to cook salmon that is tender and flavorful.

Episode 5: How to Cook Sous Vide Chicken

See how even chicken breasts cooked sous vide turn out incredibly moist and delicious.

Episode 6: How to Cook Sous Vide Dessert

Sharone prepares a Strawberries & Cream dessert that is perfect for any special occasion, but simple enough to make any day.

Episode 7: How to Cook Sous Vide Ribs

How to cook mouth-watering ribs that are fall-off-the-bone tender.

Episode 8: How to Cook Sous Vide Ribeye Steak

Sharone wraps up the final episode preparing a perfectly cooked ribeye steak, and demonstrating how to plate with vegetables for a fine-dining presentation.