Sous vide cooking is becoming one of the most popular cooking techniques today for home cooks and chefs, and the award-winning SousVide Supreme has been receiving rave reviews from culinary experts and the national media. Here's a sampling of just some of media coverage the SousVide Supreme has received.
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“Once you sous vide, you never go back...My wife thought I was crazy to get this thing, but already she doesn’t want to eat anything else.”
"We like the compactness of this self-contained sous vide water bath made especially for home kitchens."
“This water oven allows food to cook evenly in its own juices while intensifying flavors and tenderizing the contents.”
“One of the simplest and most foolproof methods for cooking just about anything to its exact level of perfect doneness.”
“Your steak is perfect. And you can’t fail. Seriously, you can do this 1,000 times and never screw up.”
"Overall, the Sous Vide Supreme does what it claims to do, and does it well.”
"Life after sous vide doesn’t exist.”
“Dining in will never be the same.”
“Sous vide, (Heston) Blumenthal feels, is the single biggest change in professional cooking in decades.”
9 Holiday Gifts for Foodies "Once the province of high-tech restaurants, the sous vide method—a fancy way of slow cooking—can now happen at home."